Menus
Lunch Menu
available from 12-4pm
Garlic Bread (v) £3.95
Three slices of toasted garlic and herb bread
Soup of the day £4.95
served with a crusty roll & butter
Seasoned Potato Wedges (v) (vg) £5.95
served with dressed salad & BBQ sauce.
Chicken Goujons £6.95
succulent chicken strips in a crispy coating served with dressed salad & sweet chilli dip.
Haggis Fritters £6.95
haggis in a light crispy batter served with dressed salad & red onion chutney.
Black Pudding Fritters £6.95
black pudding in a light crispy batter served with dressed salad & apple sauce
Haddock Goujons £6.95
haddock in a light crispy batter served with dressed salad & tartare sauce
Toasties £5.95
available on a choice of brown or white bread and served with salad garnish
Cheese & Onion (v)
Cheese & Ham Cheese & Pickle (v)
Tuna & Onion Haggis & Cheese
Cheese & Sweet Chili Sauce (v)
Cheese & Red Onion Chutney (v)
Jacket Potato £4.95
served with a dressed salad filling options are £1.25 each
Mature Cheddar Cheese
Tuna Mayo
Beans
Coleslaw
Haggis
Snacks
Coleslaw £2.25 (v)
Onion Rings(v) £3.50
Chips (v) £3.00
Chips & Beans (v)£3.60
Chips & Cheese (v) £3.60
Chips & Curry Sauce £3.60
Main Courses
Mince & Tatties £9.95
Minced beef, onions, carrots & turnip in a rich gravy served with baby potatoes & garden peas.
Mac & Cheese (v) £9.95
Macaroni served in a rich creamy cheese sauce, served with garlic bread or chips & salad garnish.
Chilli Con Carne £9.95
Cooked minced beef with red kidney & haricot beans, onions & peppers in a rich tomato & chilli sauce served with basmati rice & nachos
Cheese topping 80p
Beef Lasagne £10.95
Minced beef bolognese interleaved with Italian egg verde sheets & finished with a creamy bechamel sauce topped with mature cheddar served with garlic bread & salad garnish
Chinese Style Chicken Curry £10.95
Chicken breast, onions & peas in a hot curry sauce served with basmati rice & naan bread
Steak & Guinness Pie £11.95
Prime Scottish Beef braised in a Guinness gravy topped with puff pastry, served with chips or baby potatoes & garden peas.
Fish & Chips £12.50
Haddock fillet in a light crispy batter, served with chips, garden peas & tartare sauce.
Burgers £10.95
served in a toasted burger bun with mayo, crispy lettuce & sliced tomato, served with salad garnish & chips
Choose from:
• Vegetable Quarter Pounder (v) (vg)
• 6oz Steak Burger
• Chicken Breast in a crispy coating
Add a topping
Monterey Jack Cheese – £0.80
Cheese & Sweet chilli – £1.00
Bacon – £0.80
Cheese & BBQ Sauce – £1.00
Haggis – £1.00
Black Pudding – £1.00
Pickled Gherkin – £0.00
Sides
Chips (v) £3.00
Chips & Cheese (v) £3.60
Chips & Beans (v) £3.60
Chips & Curry Sauce (v) £3.60
Coleslaw £2.25 (v)
Garlic Bread (v) £3.95
Onion Rings (v) £3.50
Opening Hours
- Monday -Wednesday: 12pm-12am.
- Thursday -Friday: 12pm-1am.
- Saturday: 11am-1am.
- Sunday: 12am-12pm.
Food Service Hours
- Breakfast: 8am-10am.
- Lunch: 11am-4pm.
- Evening meals: 4pm-9pm.
Breakfast Menu
Festive Menu
Menus
Opening Hours
- Monday -Wednesday: 12pm-12am.
- Thursday -Friday: 12pm-1am.
- Saturday: 12am-12pm.
- Sunday: 12am-12pm.
Food Service Hours
- Breakfast: 7.30am-8.30am.
- Lunch/Dinner: 12pm-9pm.